Sour Ale - Belgium - 11 beers.

Brouwerij Alvinne Farmhouse Sour #5
starstarstarstarstar_border 4,03

Sour Ale - 8 º

Alvinne Cuvée Sofie
starstarstarstarstar_border 3,92

Sour Ale - 8 º

Cuvée Sofie Cuvée Sofie is the barrel aged version of Phi. Complex, refined flavours, ...originating from the tannins of the Bordeaux barrel and the wine that initially filled it create a soft, refreshing sipping beer that blurs the differences between beer and wine.

Alvinne Omega
starstarstarstar_halfstar_border 3,66

Sour Ale - 6 º

Sour ale rubiaelaborada con levadura Morpheus y envejecida en acero inoxidable. Pertenece a la serie ... Alvinne Sour Collection.

Rodenbach Alexander
starstarstarstarstar_border 3,96

Sour Ale - 6 º - 9 IBU

Rodenbach Alexander Rodenbach Alexander Limited Edition es una cerveza extraordinaria madurada en b ...arricas de roble y refermentada en botella,con bouquet frutal y un sabor dulce-ácido.

Alvinne Phi
starstarstarstarstar_border 3,81

Sour Ale - 10 º

Sour ale rubia con levadura Morpheus y madurada en acero inoxidable. Pertenece a la Alvinne Sour Col ...lection. 

Brouwerij De Leite Cuvée Jeun'homme
starstarstarstar_halfstar_border 3,43

Sour Ale - 6.5 º

Brouwerij Alvinne Sun & Sour
starstarstarstar_halfstar_border 3,61

Sour Ale - 4.5 º

Gueuzerie Tilquin Cassis Rullquin
starstarstarstarstar_border 3,94

Sour Ale - 7.7 º

Brouwerij Alvinne Cuvée Anna
starstarstarstarstar_border 3,96

Sour Ale - 6.5 º

Rodenbach Classic
starstarstarstar_halfstar_border 3,45

Sour Ale - 5.2 º - 30 IBU

Rodenbach Classic Rodenbach is the unique & original “Flanders Red Ale”, recognised ...rdquo;) give it the same sweet-sour flavour and complex fruitiness as wine. Rodenbach consists of 3/4 young beer and 1/4 beer matured two years in oak. It’s is highly refreshing and ap ...

Tilquin / Rulles Stout Rullquin
starstarstarstarstar_border 3,84

Sour Ale - 7 º

Rullquin Beer of mixed fermentation, the Stout Rullquin is obtained from a blending of 7/8 of Rulle ...s Brune (Stout de Gaume) and 1/8 of a blend of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered and unpasteurized, this beer is refermented for 6 months in the bottle