Compare Beers Mateo & Bernabé Little Bichos Cangrejo Pale Ale - Amai Madrilian Ale - Oedipus Mama
Birrapediakeyboard_arrow_down
search
clear

Buy Mateo & Bernabé Little Bichos Cangrejo Pale Ale - Amai Madrilian Ale - Oedipus Mama

starstarstarstar_halfstar_border
starstarstarstar_borderstar_border
starstarstarstar_halfstar_border
Company:

Style:

American Pale Ale
American Pale Ale
American Pale Ale
ABV:

4.7
5
5
IBU:

37
39
30
Malt:

Pale Ale
Hop:

East Kent Golding, Centennial
Comercial Description:

1.-

Little Bichos Cangrejo Pale Ale

Anteriormente Parking Beer B Cangrejo

Cerveza artesana Pale Ale con segunda fermentación en botella.

Espuma ligera y blanca, color dorado pajizo, no muy duradera, buen encaje.

Aroma herbal, citrico, producto de los lupulos americanos y el dry hop.

En boca es seca, predomina el amargor, sensacion a resina y aceite,sabor herbal, a pino y un toque picante.

Ideal para todo tipo de Fast Food, nachos, perritos calientes, hamburguesas picantes.

 

2.-

Madrilian Ale

Cerveza ganadora del primer Concurso Madrilian Ale  2014 organizado por Manuel Jiménez y Guillermo Fernández.

Esta Iniciativa pretende crear a largo plazo un estilo de cerveza madrileña para los paladares más exquisitos.

Maestro Cervecero: Israel Citores.

Elaborado por Angel Fernandez - Amai Craft Beer

Olor frutal, con recuerdos a frutos rojos, frambuesas o frutas del bosque. De trago largo, bien balanceada, sabor frutal con un amargor final leve. Cuerpo medio, sabor dulzon pero equilibrado, espuma persistente que va dejando huella

Facil de Tomar. Dulzon inicial y sequedad tostada final.

 

3.-

Oedipus Mama

Mama is our light and refreshing Pale Ale made with Centennial hops. A beer with which you can easily begin and end your day.

Mama was designed as a refreshing gateway beer to help people branch out, but without being overwhelming or too bitter. Mama is an American-style Pale Ale – which we think is about hops, but lighter and more easy-going than an IPA. Our Pale Ale (Mama) is hop-forward, but not aggressive, which makes it an easy-drinking session beer.

In addition to the bittering hops, we add multiple additions of Centennial hops – a classic, new world hop variety – at the end of the boil to give this beer a grapefruit-like flavor. A lot of hops are again added post-fermentation for aroma. We choose to highlight Centennial because it is one of our favorite hop varieties.

While being hop forward, Mama is the lightest, most easy-going beer in our hoppy beer spectrum: Mama (American-style Pale Ale) > Gaia (IPA) > Hosanna (DIPA). In comparison to our other hoppy beers, Mama has less focus on malts. We add just enough Pale Ale malts to ensure a 5% ABV.

We try to obtain a clean fermentation with an English Ale yeast strain, which adds a bit more body and fruity flavor to the beer. Given the lack of specialty malts, English Ale yeast helps contribute a sense of balance to the heavy hop bill.

Other have buy: