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Beavertown Humuloid

This is a powerhouse of a beer. Dense like cloudy apple juice you know this is going to smack you hard with massive slugs of rich, ripe mango and pineapple on the nose and maybe just a hint of shortcrust swaggering around in the background. It weighs in heavy on the palate courtesy of plenty of wheat and oats. Stacks more sticky mango then orchard fruits, apple and crunchy pear finishing with a builders tea like bitterness to pick you up, dust you off and get you ready for another round.

Humuloid is the natural extension of Lupuloid, a double IPA with plenty of wheat and oats for a rich body, and fermented with Vermont yeast to lend it some fruitiness. Low bitterness in the boil, but then dry hopped with 18 g/l of Citra and Azacca for huge hoppy aromatics balancing out the sweetness of the finishing gravity.