Beer - 92 beers - Denmark stores.

St. Bernardus Pater 6
starstarstarstar_halfstar_border 3,55

Belgian Dubbel - 6.7 º - 25 IBU

St. Bernardus Pater 6 StBernardus Pater 6 is a traditional abbey style dubbel, chestnut in color, v ...easy to drink. (6,7% ABV) One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren --------------- St Bernardus Pater 6 es una dubbel tradicional esti ...

3 Fonteinen Oude Kriek
starstarstarstarstar_border 4,18

Fruit Lambic - 5 º

3 Fonteinen Oude Kriek 3 Fonteinen Oude Kriek is the result of macerating hand-picked whole sour ch ...of lambic. The kriek lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our ce ...

Saison Dupont Cuvée Dry Hopping
starstarstarstar_halfstar_border 3,67

Saison - 6.5 º - 40 IBU

La primera cervecera Saison Dupont Dry Hopping se remonta a 2010. Se trata de una cerveza de alta fe ... de esta cuvée especial, fabricada en cantidades limitadas, es que el lúpulo utilizado para el dry hopping es diferente cada año. Este año, se seleccionaron tres varie ...

Struise Black Damnation VIII - S.H.I.T.
starstarstarstarstar_border 3,94

Imperial Stout - 12 º - 150 IBU

Black Damnation VIII - S.H.I.T. Black Albert mixed with Elliot Brew, aged in bourbon barrels. This ...mixture of a Russian imperial stout and an IPA results in a so-called black & tan. The acronym stands for Supreme Hoppy Intensive Taste.

Brouwerij 3 Fonteinen 3 Fonteinen Oude Geuze Platinum Blend
starstarstarstarstar_border 4,12

Gueuze - 6.7 º

Tilquin Oude Quetsche à l’Ancienne
starstarstarstarstar_border 4,16

Fruit Lambic - 6.4 º

Oude Quetsche à l’Ancienne La Quetsche Tilquin à l’ancienne (6.4% alc/vol ...et dénoyautées (variété Prune de Namur ou Quetsche véritable d’Alsace, de type altesse simple) dans un assemblage de lambics de 1 et 2 ans pour une dur&ea ...

Pannepot Grand Reserva
starstarstarstarstar_border 4,09

Belgian Strong Ale - 10 º - 27 IBU

Pannepot Grand Reserva Vintage Nuestra PGR ha envejecido durante 24 meses en barricas de roble y ha ... Pannepot es que la PGR ha madurado en los últimos diez meses en barricas de roble de Calvados, añadiendo complejidad adicional a la cerveza.  ...

Struise Black Damnation II Mocha Bomb
starstarstarstarstar_border 4,07

Imperial Stout - 12 º - 72 IBU

Al igual que la Black Damnation I, mezcla Black Albert (De Struise) con la Hel & Verdoemenis (De ...lombiano, 25% Hel & Verdoemenis envejecida 6 meses en barricas de Jack Daniels en las instalaciones de Struise, y el 25% restante es la Struise Cuvée Delphine.  ...

Tilquin Oude Mûre Tilquin à l’Ancienne
starstarstarstarstar_border 4,14

Fruit Lambic - 6 º

Oude Mûre Tilquin à l’Ancienne The Mûre Tilquin à l’ancienne ...blackberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 280 gr fruit per liter ...

3 Fonteinen Hommage
starstarstarstarstar_half 4,42

Fruit Lambic - 6 º

3 Fonteinen Hommage - Bio Frambozen Lambic blended with 30% raspberries from the Payotten ... blendings. 37th blend of the 2016-2017 season, screen printed bottle. This particular bottling of Hommage macerated for a good six months and has a final fruit concentration of 350 grams per li ...

Westmalle Dubbel
starstarstarstar_halfstar_border 3,70

Belgian Dubbel - 7 º - 30 IBU

Dubbel Het donker, roodbruine trappistenbier van Westmalle, de Dubbel, bevat dankzij nagisting op fl ... esters die doen denken aan rijpe banaan. De eerste kennismaking met de Dubbel van Westmalle is een crèmekleurige dikke schuimkraag. Na het drinken laat deze een mooi kantwerk achter in he ...

Cantillon Gueuze 100% Lambic Bio
starstarstarstarstar_border 4,17

Gueuze - 5.5 º - 30 IBU

Cantillon Gueuze Lambic Bio También conocida como Cantillon Gueuze 100% Lambic Bio / Classic ...cidic and fruity taste, delicate and woody fragrance and a dry finish that lingers on the palate. Beer with taste evolution that will keep for a long time in a good cellar. Color: golden yellow ...

Pühaste Brewery Amandula Bourbon BA (Silver Series)

Imperial Stout - 13.9 º

Tilquin Oude Gueuze à l’Ancienne
starstarstarstarstar_border 4,01

Gueuze - 7 º - 14 IBU

La Gueuze Tilquin à l’ancienne (6.4% alc/vol) est une bière de fermentation spon ...eurisée, elle est refermentée en bouteille pour une durée de 6 mois minimum. Les lambics utilisés ont fermenté et mûri en fûts de chêne dans n ...

Chimay Cinq Cents - White - Triple
starstarstarstar_halfstar_border 3,73

Belgian Tripel - 8 º - 38 IBU

Chimay Triple - Chimay Blanca - Blanche - White - Cinq Cents Named Cinq Cents in 75 cl (25.4 f ... especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast. It was first brewed by the monks of Chimay at Scourmont Abbey in 1966. Above all it i ...

Brouwerij Boon Oude Schaarbeekse Kriek Boon
starstarstarstarstar_border 3,82

Fruit Lambic - 6.5 º - 14 IBU

3 Fonteinen Oude Geuze
starstarstarstarstar_border 4,06

Gueuze - 6 º

Oude Geuze 3 Fonteinen es una Geuze completamente natural que consiste en un conjunto de lambic de u ...trar natural fermentando en botella de forma natural después del embotellado durante al menos seis meses. Oude Geuze 3 Fonteinen se puede mantener en un sótano fresco estable duran ...

Pühaste Brewery Morphosis Brandy BA (Silver Series)
starstarstarstarstar_half 4,36

Baltic Porter - 11.3 º

La Trappe Quadrupel
starstarstarstarstar_border 3,91

Belgian Dark Strong Ale - 10 º - 22 IBU

Quadrupel es la cerveza más fuerte de La Trappe con un agradable color ámbar. Su sabor ...destilada y agradable amargor con un regusto dulce. Quadrupel fermenta en botella y proporciona aromas como plátano, almendra y vainilla, entre otros. Cerveza trapense de alta fermentaci&o ...

Põhjala Öö X
starstarstarstarstar_half 4,34

Baltic Porter - 13 º

Dark Horse Brewing Co. Bourbon Barrel Aged Plead the 5th
starstarstarstarstar_half 4,39

Russian Imperial Stout - 11 º - 65 IBU

Oud Beersel Oude Geuze (Vieille)
starstarstarstarstar_border 3,77

Gueuze - 6 º - 18 IBU

Oud Beersel Oude Geuze Vieille Oud Beersel Oude Geuze is one of nature’s miracles. Oude Geuze ...ar old and three year old lambic main contribution is to the taste. Blending the lambic produces a sparkling beer that is made in accordance with time-honoured traditions. Oud Beersel Oude Geuze ...

Chimay Bleue / Azul / Blue / Grande Réserve
starstarstarstarstar_border 3,90

Belgian Strong Ale - 9 º - 35 IBU

Chimay Grande Réserve - Bleue - Azul - Blue The Chimay Blue Cap, baptized "Grande ...h improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956. This authentic Belgian beer, whose tinge of fresh yeast is associated with a light r ...

Gueuzerie Tilquin Oude Mourvèdre Tilquin à L'Ancienne (2022-2023)

Fruit Lambic - 7.7 º

Põhjala Enn Barrel (Cellar Series)
starstarstarstarstar_border 3,97

Imperial Stout - 12 º - 25 IBU

Pühaste Brewery Surmapatt - Sauternes/Port/Whisky BA - Silver Series
starstarstarstarstar_half 4,25

Porter - 13 º

3 Fonteinen Intens Rood (Intense Red)
starstarstarstarstar_border 4,20

Fruit Lambic - 6 º

3 Fonteinen Intens Rood (Intense Red) 3 Fonteinen “Intens Rood” (Intense Red) is the re ...n of one kilogram of fruit per litre of lambic, and is then blended again with more lambic to obtain a minimum intensity of 450 grams of fruit per liter. The kriek lambic ferments in the bottle f ...

Saison Dupont
starstarstarstar_halfstar_border 3,69

Saison - 6.5 º - 30 IBU

La Saison Dupont est une bière blonde de fermentation haute, refermentée en bouteille. ...e ferme-brasserie. Elle refermentait ensuite plusieurs mois en tonneaux de bois et servait à désaltérer les ouvriers agricoles. Aujourd’hui considérée co ...

St. Bernardus Abt 12
starstarstarstarstar_border 4,01

Belgian Dark Strong Ale - 10 º - 20 IBU

The St.Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale bre ...l, ivory-colored head. It has a fruity aroma, full of complex flavours and excells because of its long bittersweet finish with a hoppy bite. (10,0% ABV) Worldwide seen as one of the best beers in ...

La Trappe Dubbel
starstarstarstar_halfstar_border 3,63

Belgian Dubbel - 7 º - 22 IBU

La Trappe Dubbel tiene un color tostado intenso y una agradable espuma beis. El uso de malta caramel ... y ligeramente dulce. La Trappe Dubbel fermenta en la botella y es ligera al beberla, pero con un “cuerpo” y sabor completos. Cerveza trapense de alta fermentación, no filtrada ...

Gueuzerie Tilquin Oude Airelle Sauvage Tilquin à L’Ancienne (2021-2022)
starstarstarstarstar_border 4,14

Fruit Lambic - 6.5 º

Rodenbach Alexander
starstarstarstarstar_border 3,96

Sour Ale - 6 º - 9 IBU

Rodenbach Alexander Rodenbach Alexander Limited Edition es una cerveza extraordinaria madurada en b ...arricas de roble y refermentada en botella,con bouquet frutal y un sabor dulce-ácido.

De Dolle Dulle Teve
starstarstarstar_halfstar_border 3,75

Belgian Tripel - 10 º

De Dolle Dulle Teve - 10º (Mad Bitch) De Dulle Teve is brewed in the tradition of a Belgian Tr ...brew kettle. Unfiltered, unpasteurized, bottle-conditioned. De Dulle Teve keeps two to three years without major changes in taste. Further maturing, up to 10 years, will cause it to darken a lit ...

De Struise Brouwers Black Damnation XXX - Sjovoev
starstarstarstarstar_border 4,03

Russian Imperial Stout - 13 º - 72 IBU

Black Damnation XXX - Sjovoev

Boon Kriek
starstarstarstar_halfstar_border 3,53

Fruit Lambic - 4 º

Boon Kriek - Boon Oude Kriek -  Lambic Ale flavored with real cherries. KRIEK BOON is a ...ntaneous fermentation. Only fresh cherries are used. Kriek Boon is slightly sweet with the surprising fragrance of sourcherries and almond. With only 4% ABV it is a perfect summer drink. ------- ...

3 Fonteinen Oude Geuze Cuvée Armand & Gaston
starstarstarstarstar_half 4,32

Fruit Lambic - 6 º

3 Fonteinen Oude Geuze Cuvée Armand & Gaston Blend of young, middle-aged, and old lambic ...s, brewed by 3 Fonteinen. One hundred percent natural, authentic, spontaneous, and a bit stubborn, but always elegant and full of character. The Pure Passion, as Armand and Gaston have always done.

Trappistes Rochefort 6
starstarstarstar_halfstar_border 3,72

Belgian Strong Ale - 7.5 º - 35 IBU

Rochefort 6 A dark ’double’ style ale, dry and surprisingly easy drinking. Abbaye de Rochefort 6 has ...ugar. -------------------- Cerveza con denominación de origen Trapense, 7,5% de alcohol, de alta fermentación y con segunda fermentación en botella. De color rojizo y tonos & ...

Cantillon Kriek 100% Lambic Bio
starstarstarstarstar_half 4,29

Fruit Lambic - 5 º

Kriek 100% Lambic Bio The most famous among the fruit beers is without doubt the Kriek. On a warm ...ries to the brewery. The brewery staff will then put about 150 kgs of fruits in oakwood or chestnutwood barrels which can contain 650 litres of lambic and which have been cleaned some days before ...

St. Bernardus Tripel
starstarstarstarstar_border 3,76

Belgian Tripel - 8 º - 25 IBU

St Bernardus Tripel St.Bernardus Tripel is a traditional abbey ale brewed in the classic "Triple" s ...lightly sweet aroma and the orangey-grassy flavors of hops in the finish. Wonderfully drinkable and surprisingly light (8,0% ABV) ------------- St. Bernardus Tripel es una cerveza de abad&iacut ...

Westmalle Tripel
starstarstarstarstar_border 3,82

Belgian Tripel - 9.5 º - 36 IBU

Tripel De Tripel van Westmalle is een helder, goudgeel trappistenbier van 9,5°. Het langzame bro ... en een mooie, genuanceerde hopneus. De zachte en romige smaak, met een bittere toets gedragen door het fruitaroma, heeft veel finesse en elegantie. Geniet ook na van de heerlijk lange en droge a ...