Beer - 140 beers - United Kingdom stores.

Gueuzerie Tilquin Oude Gueuze Tilquin Cuvée Paul
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Gueuze - 7 º

Lambiek Fabriek Oude Geuze Brett-Elle
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Gueuze - 6.3 º

Oude Geuze Brett-Elle Oude Geuze, Traditionele ongefilterde blend van zelf gebrouwen lambieken, van ...Oude Geuze, Traditional unfiltered blend of home-brewed lambics, from spontaneous fermentation. Made with different vintages of lambic, aged in oak barrels. Vieille Gueuze, mélange tradit ...

Orval
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Belgian Pale Ale - 6.2 º - 36 IBU

Orval Fidèle à son cachet amer et fruité, la bière d’Orval est de ...tiques bières trappistes. La bière d’Orval se caractérise par un processus de fermentation haute et un temps de maturation qui lui confèrent son goût comp ...

De Ranke Saison De Dottignies
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Saison - 5.5 º - 45 IBU

De Ranke Saison De Dottignies Saison de Dottignies is a high-fermenting saison with a relatively lo ...w alcohol content which makes for a well-balanced beer. Taste: Full of taste, but very drinkable. Heavily-hopped and thirst-quenching - typical of saison-styled beers.

Lambiek Fabriek Juicy & Wild Rhub-Elle
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Fruit Lambic - 5 º

Juicy & Wild Rhub-Elle Unieke, ongefilterde blend van zelf gebrouwen lambieken, van spontane gi ...blend of home-brewed lambic, from spontaneous fermentation, aged in oak barrels. The lambic has a maceration with rhubarb Mélange unique non filtré de lambic maison, issu d’une fer ...

Tilquin Oude Pinot Gris Tilquin à l’Ancienne
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Fruit Lambic - 8.4 º

Oude Pinot Gris Tilquin à l’Ancienne

De Struise Brouwers Black Damnation X - Double Wood
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Imperial Stout - 15 º - 72 IBU

Tilquin Oude Mûre Tilquin à l’Ancienne
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Fruit Lambic - 6 º

Oude Mûre Tilquin à l’Ancienne The Mûre Tilquin à l’ancienne ...blackberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 280 gr fruit per liter ...

Siren Craft Brew Nitro Caribbean Chocolate Cake 2023
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Stout - 7.4 º

Pühaste Brewery Amandula Bourbon BA (Silver Series)

Imperial Stout - 13.9 º

3 Fonteinen Intens Rood (Intense Red)
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Fruit Lambic - 6 º

3 Fonteinen Intens Rood (Intense Red) 3 Fonteinen “Intens Rood” (Intense Red) is the re ...n of one kilogram of fruit per litre of lambic, and is then blended again with more lambic to obtain a minimum intensity of 450 grams of fruit per liter. The kriek lambic ferments in the bottle f ...

Gueuzerie Tilquin Oude Pinot Noir Tilquin à l’Ancienne
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Fruit Lambic - 8.2 º

Tilquin / Rulles Stout Rullquin
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Sour Ale - 7 º

Rullquin Beer of mixed fermentation, the Stout Rullquin is obtained from a blending of 7/8 of Rulle ...s Brune (Stout de Gaume) and 1/8 of a blend of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered and unpasteurized, this beer is refermented for 6 months in the bottle

Pühaste Brewery Morphosis Brandy BA (Silver Series)
starstarstarstarstar_half 4,36

Baltic Porter - 11.3 º

De Cam Oude Lambiek
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Fruit Lambic - 6.5 º

De Cam Oude Lambiek

Põhjala Kodu

Baltic Porter - 10.6 º

Tilquin Oude Quetsche à l’Ancienne
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Fruit Lambic - 6.4 º

Oude Quetsche à l’Ancienne La Quetsche Tilquin à l’ancienne (6.4% alc/vol ...et dénoyautées (variété Prune de Namur ou Quetsche véritable d’Alsace, de type altesse simple) dans un assemblage de lambics de 1 et 2 ans pour une dur&ea ...

La Trappe Dubbel
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Belgian Dubbel - 7 º - 22 IBU

La Trappe Dubbel tiene un color tostado intenso y una agradable espuma beis. El uso de malta caramel ... y ligeramente dulce. La Trappe Dubbel fermenta en la botella y es ligera al beberla, pero con un “cuerpo” y sabor completos. Cerveza trapense de alta fermentación, no filtrada ...

Struise Black Damnation XVI Ivan The Terrible
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Russian Imperial Stout - 13 º - 140 IBU

Ivan The Terrible Imperial Stout matured on Lagavulin barrel 13% 

Rodenbach Alexander
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Sour Ale - 6 º - 9 IBU

Rodenbach Alexander Rodenbach Alexander Limited Edition es una cerveza extraordinaria madurada en b ...arricas de roble y refermentada en botella,con bouquet frutal y un sabor dulce-ácido.

St. Bernardus Prior 8
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Belgian Dubbel - 8 º - 20 IBU

St. Bernardus Prior 8 St.Bernardus Prior 8 is a traditional abbey ale brewed in the classic "Dubbel ...f texture that is almost oily, and a malt-fruit complexity reminiscent of coconut. (8% alc. vol.)It finds the perfect balance between sweet, bitter and malty tastes. One of the original recipes f ...

Brouwerij 3 Fonteinen 3 Fonteinen Perzik
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Fruit Lambic - 6 º

Trappistes Rochefort 6
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Belgian Strong Ale - 7.5 º - 35 IBU

Rochefort 6 A dark ’double’ style ale, dry and surprisingly easy drinking. Abbaye de Rochefort 6 has ...ugar. -------------------- Cerveza con denominación de origen Trapense, 7,5% de alcohol, de alta fermentación y con segunda fermentación en botella. De color rojizo y tonos & ...

Saison Dupont
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Saison - 6.5 º - 30 IBU

La Saison Dupont est une bière blonde de fermentation haute, refermentée en bouteille. ...e ferme-brasserie. Elle refermentait ensuite plusieurs mois en tonneaux de bois et servait à désaltérer les ouvriers agricoles. Aujourd’hui considérée co ...

St. Bernardus Wit
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Witbier - 5.5 º - 15 IBU

St. Bernardus Wit - St. Bernardus Blanche - Witbier StBernardus Wit is a traditional Belgian white b ... very pale (whitish-yellow color) and quite hazy. The head is white and dense. In aroma, it has a wheaty, apple-like, tartness; herbal-spicy notes with coriander and orangey fruitness and honeyis ...

Gueuzerie Tilquin Oude Pinot Meunier Tilquin à L’Ancienne (2020-2021)
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Fruit Lambic - 7.9 º

Trappistes Rochefort 10
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Belgian Dark Strong Ale - 11.3 º - 27 IBU

Rochefort 10 The top product from the Rochefort Trappist brewery. Dark color, full, and very impress ...er complexities. ----------------- Cerveza con denominación de origen Trapense, 11,3% de alcohol, de alta fermentación y con segunda fermentación en botella. La Rochefort 10 ...

Pannepot Grand Reserva
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Belgian Strong Ale - 10 º - 27 IBU

Pannepot Grand Reserva Vintage Nuestra PGR ha envejecido durante 24 meses en barricas de roble y ha ... Pannepot es que la PGR ha madurado en los últimos diez meses en barricas de roble de Calvados, añadiendo complejidad adicional a la cerveza.  ...

Westmalle Tripel
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Belgian Tripel - 9.5 º - 36 IBU

Tripel De Tripel van Westmalle is een helder, goudgeel trappistenbier van 9,5°. Het langzame bro ... en een mooie, genuanceerde hopneus. De zachte en romige smaak, met een bittere toets gedragen door het fruitaroma, heeft veel finesse en elegantie. Geniet ook na van de heerlijk lange en droge a ...

Chimay Red / Rouge / Rood / Première
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Belgian Dubbel - 7 º - 19 IBU

Chimay Première - Roja - Red - Rouge - Ale First sold in 75 cl (25.4 fl.oz.) bottles, it is ... a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its ...

St. Bernardus Pater 6
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Belgian Dubbel - 6.7 º - 25 IBU

St. Bernardus Pater 6 StBernardus Pater 6 is a traditional abbey style dubbel, chestnut in color, v ...easy to drink. (6,7% ABV) One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren --------------- St Bernardus Pater 6 es una dubbel tradicional esti ...

Pühaste Brewery Saeculum - Whisky BA (Silver Series)
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Porter - 14.5 º

Moersleutel Craft Brewery Mexicake Firefighter
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Russian Imperial Stout - 12 º

Gueuzerie Tilquin Oude Reinette Étoilée à l'ancienne
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Fruit Lambic - 6.8 º

Põhjala Chocolate Porter

Porter - 10 º - 35 IBU

Gueuzerie Tilquin Oude Riesling Tilquin à L’Ancienne
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Fruit Lambic - 7.7 º

Omnipollo Magnapoli
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Imperial Stout - 12 º

Magnapoli Nightcap snack apple pie strawberry cup imperial stout. Apple Imperial Stout brewed with s ...trawberries and lactose. Henok Imperial Stout, 12 % by vol. Brewed at Brouwerij De Molen in the Netherlands. Artwork by Karl Grandin.

Põhjala Vaquero Breakfast (Cellar Series)
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Imperial Stout - 12 º - 30 IBU

Geuzestekerij De Cam Mirabel-Lambiek
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Fruit Lambic - 6 º - 60 IBU

De Struise Brouwers Black Damnation XXX - Sjovoev
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Russian Imperial Stout - 13 º - 72 IBU

Black Damnation XXX - Sjovoev