Beer - 55 beers - United States stores.

Trappistes Rochefort 6
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Belgian Strong Ale - 7.5 º - 35 IBU

Rochefort 6 A dark ’double’ style ale, dry and surprisingly easy drinking. Abbaye de Rochefort 6 has ...ugar. -------------------- Cerveza con denominación de origen Trapense, 7,5% de alcohol, de alta fermentación y con segunda fermentación en botella. De color rojizo y tonos & ...

Founders KBS Espresso
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Imperial Stout - 12 º - 70 IBU

KBS Espresso Bourbon Barrel-Aged Chocolate Coffee Stout KBS gets its coffee fix in the very first va ..., but it gets some extra oomph when it’s aged on espresso beans after being removed from barrels. The result is a fresh and snappy coffee twist on our classic barrel-aged beer. Who says you ...

Boon Kriek
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Fruit Lambic - 4 º

Boon Kriek - Boon Oude Kriek -  Lambic Ale flavored with real cherries. KRIEK BOON is a ...ntaneous fermentation. Only fresh cherries are used. Kriek Boon is slightly sweet with the surprising fragrance of sourcherries and almond. With only 4% ABV it is a perfect summer drink. ------- ...

Boon Oude Kriek
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Fruit Lambic - 4 º - 12 IBU

Boon Oude Kriek - Boon Kriek Lambic Ale flavored with real cherries. KRIEK BOON is a traditional Bel ...tation. Only fresh cherries are used. Kriek Boon is slightly sweet with the surprising fragrance of sourcherries and almond. With only 4% ABV it is a perfect summer drink. -------------- Kriek Bo ...

Saison Dupont
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Saison - 6.5 º - 30 IBU

La Saison Dupont est une bière blonde de fermentation haute, refermentée en bouteille. ...e ferme-brasserie. Elle refermentait ensuite plusieurs mois en tonneaux de bois et servait à désaltérer les ouvriers agricoles. Aujourd’hui considérée co ...

Delirium Christmas Noël
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Belgian Strong Ale - 10 º - 26 IBU

Delirium Christmas - Delirium Noel Color ámbar castaño, con una excelente espuma, bla ... del alcohol. Sabor fuerte presencia de alcohol, muy picante, ligeramente amargo. El regusto es dulce, picante y ligeramente amargo. ...

3 Fonteinen Oude Kriek
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Fruit Lambic - 5 º

3 Fonteinen Oude Kriek 3 Fonteinen Oude Kriek is the result of macerating hand-picked whole sour ch ...of lambic. The kriek lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our ce ...

Brasserie de la Senne ZENNEGASH
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American Wheat or Rye Beer - 5.7 º

Tilquin Oude Gueuze à l’Ancienne
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Gueuze - 7 º - 14 IBU

La Gueuze Tilquin à l’ancienne (6.4% alc/vol) est une bière de fermentation spon ...eurisée, elle est refermentée en bouteille pour une durée de 6 mois minimum. Les lambics utilisés ont fermenté et mûri en fûts de chêne dans n ...

St. Bernardus Tokyo
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Witbier - 6 º - 15 IBU

Yokyo White beer / Saison St.Bernardus Tokyo Sounds familiar? You are quite right, because in 2012 w ...; in the Japanese capital. Eight years later, you can sample our St.Bernardus Tokyo again, albeit with a new recipe! The young Belgian illustrator Jonas Devacht created the artwork for the can, w ...

Westmalle Tripel
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Belgian Tripel - 9.5 º - 36 IBU

Tripel De Tripel van Westmalle is een helder, goudgeel trappistenbier van 9,5°. Het langzame bro ... en een mooie, genuanceerde hopneus. De zachte en romige smaak, met een bittere toets gedragen door het fruitaroma, heeft veel finesse en elegantie. Geniet ook na van de heerlijk lange en droge a ...

3 Fonteinen Intens Rood (Intense Red)
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Fruit Lambic - 6 º

3 Fonteinen Intens Rood (Intense Red) 3 Fonteinen “Intens Rood” (Intense Red) is the re ...n of one kilogram of fruit per litre of lambic, and is then blended again with more lambic to obtain a minimum intensity of 450 grams of fruit per liter. The kriek lambic ferments in the bottle f ...

Rodenbach Alexander
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Sour Ale - 6 º - 9 IBU

Rodenbach Alexander Rodenbach Alexander Limited Edition es una cerveza extraordinaria madurada en b ...arricas de roble y refermentada en botella,con bouquet frutal y un sabor dulce-ácido.

3 Fonteinen Oude Geuze
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Gueuze - 6 º

Oude Geuze 3 Fonteinen es una Geuze completamente natural que consiste en un conjunto de lambic de u ...trar natural fermentando en botella de forma natural después del embotellado durante al menos seis meses. Oude Geuze 3 Fonteinen se puede mantener en un sótano fresco estable duran ...

3 Fonteinen Hommage
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Fruit Lambic - 6 º

3 Fonteinen Hommage - Bio Frambozen Lambic blended with 30% raspberries from the Payotten ... blendings. 37th blend of the 2016-2017 season, screen printed bottle. This particular bottling of Hommage macerated for a good six months and has a final fruit concentration of 350 grams per li ...

Rodenbach Classic
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Sour Ale - 5.2 º - 30 IBU

Rodenbach Classic Rodenbach is the unique & original “Flanders Red Ale”, recognised ...rdquo;) give it the same sweet-sour flavour and complex fruitiness as wine. Rodenbach consists of 3/4 young beer and 1/4 beer matured two years in oak. It’s is highly refreshing and ap ...

Trappistes Rochefort 10
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Belgian Dark Strong Ale - 11.3 º - 27 IBU

Rochefort 10 The top product from the Rochefort Trappist brewery. Dark color, full, and very impress ...er complexities. ----------------- Cerveza con denominación de origen Trapense, 11,3% de alcohol, de alta fermentación y con segunda fermentación en botella. La Rochefort 10 ...

De Dolle Stille Nacht
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Belgian Strong Ale - 12 º

De Dolle Stille Nacht De Dolle Brouwers saca todos los años Stille Nacht (Noche de Paz) para ...ute;n belga. Es elaborada con maltas pale ale, azúcar candy y lúpulos clásicos Nugget. Así consigue un equilibrio entre su fondo dulce y su final amargo. En ella se re ...

Gueuzerie Tilquin Oude Syrah Tilquin à l'Ancienne
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Fruit Lambic - 8 º

Gueuzerie Tilquin Oude Gueuze Tilquin Cuvée Marie-Catherine
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Gueuze - 7 º

3 Fonteinen Oude Geuze Golden Blend
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Gueuze - 7.5 º

Oude Geuze Golden Blend 3 Fonteinen Oude Geuze Golden Blend es una mezcla de lambics de uno, dos, t ...te;n del paciente en barricas de roble y la evolución continua en la botella dan como resultado una cerveza distintivamente compleja. ---------------- 3 Fonteinen Oude Geuze Golden Blend ...

Tilquin Oude Quetsche à l’Ancienne
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Fruit Lambic - 6.4 º

Oude Quetsche à l’Ancienne La Quetsche Tilquin à l’ancienne (6.4% alc/vol ...et dénoyautées (variété Prune de Namur ou Quetsche véritable d’Alsace, de type altesse simple) dans un assemblage de lambics de 1 et 2 ans pour une dur&ea ...

La Trappe Quadrupel
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Belgian Dark Strong Ale - 10 º - 22 IBU

Quadrupel es la cerveza más fuerte de La Trappe con un agradable color ámbar. Su sabor ...destilada y agradable amargor con un regusto dulce. Quadrupel fermenta en botella y proporciona aromas como plátano, almendra y vainilla, entre otros. Cerveza trapense de alta fermentaci&o ...

Brouwerij 3 Fonteinen 3 Fonteinen Perzik
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Fruit Lambic - 6 º

De Dolle Dulle Teve
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Belgian Tripel - 10 º

De Dolle Dulle Teve - 10º (Mad Bitch) De Dulle Teve is brewed in the tradition of a Belgian Tr ...brew kettle. Unfiltered, unpasteurized, bottle-conditioned. De Dulle Teve keeps two to three years without major changes in taste. Further maturing, up to 10 years, will cause it to darken a lit ...

Chimay Bleue / Azul / Blue / Grande Réserve
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Belgian Strong Ale - 9 º - 35 IBU

Chimay Grande Réserve - Bleue - Azul - Blue The Chimay Blue Cap, baptized "Grande ...h improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956. This authentic Belgian beer, whose tinge of fresh yeast is associated with a light r ...

Perennial Artisan Ales Vanilla Bean Abraxas
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Imperial Stout - 11.5 º - 80 IBU

Brouwerij 3 Fonteinen 3 Fonteinen Oude Geuze Vintage
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Gueuze - 6 º

Cantillon Rosé de Gambrinus
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Fruit Lambic - 5 º

A diferencia de las Kriek, que ya existían durante el s.XIX, es más difícil de ...a ya estaba en el catálogo de Cantillon y tras desaparecer durante la primera Guerra Mundial, reaparecer y volver a desaparecer durante la década de 1930, en 1973 volvió la p ...

Brouwerij Boon Oude Schaarbeekse Kriek Boon
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Fruit Lambic - 6.5 º - 14 IBU

St. Bernardus Tripel
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Belgian Tripel - 8 º - 25 IBU

St Bernardus Tripel St.Bernardus Tripel is a traditional abbey ale brewed in the classic "Triple" s ...lightly sweet aroma and the orangey-grassy flavors of hops in the finish. Wonderfully drinkable and surprisingly light (8,0% ABV) ------------- St. Bernardus Tripel es una cerveza de abad&iacut ...

De Cam Oude Lambiek
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Fruit Lambic - 6.5 º

De Cam Oude Lambiek

Oud Beersel Oude Geuze (Vieille)
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Gueuze - 6 º - 18 IBU

Oud Beersel Oude Geuze Vieille Oud Beersel Oude Geuze is one of nature’s miracles. Oude Geuze ...ar old and three year old lambic main contribution is to the taste. Blending the lambic produces a sparkling beer that is made in accordance with time-honoured traditions. Oud Beersel Oude Geuze ...

Chimay Red / Rouge / Rood / Première
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Belgian Dubbel - 7 º - 19 IBU

Chimay Première - Roja - Red - Rouge - Ale First sold in 75 cl (25.4 fl.oz.) bottles, it is ... a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its ...

Gouden Carolus Tripel
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Belgian Tripel - 9 º - 22 IBU

Gouden Carolus Tripel Esta cerveza rubia dorada, de alta fermentación y con refermentaci&oac ...e se añaden durante el proceso de cocción, un carácter especial. Tiene un sabor algo especiado y es muy refrescante. A pesar de las modernas tecnologías, esta cerveza ...

Cantillon Gueuze 100% Lambic Bio
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Gueuze - 5.5 º - 30 IBU

Cantillon Gueuze Lambic Bio También conocida como Cantillon Gueuze 100% Lambic Bio / Classic ...cidic and fruity taste, delicate and woody fragrance and a dry finish that lingers on the palate. Beer with taste evolution that will keep for a long time in a good cellar. Color: golden yellow ...

Cantillon Kriek 100% Lambic Bio
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Fruit Lambic - 5 º

Kriek 100% Lambic Bio The most famous among the fruit beers is without doubt the Kriek. On a warm ...ries to the brewery. The brewery staff will then put about 150 kgs of fruits in oakwood or chestnutwood barrels which can contain 650 litres of lambic and which have been cleaned some days before ...

Westmalle Extra
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Belgian Blonde Ale - 4.8 º - 30 IBU

Trappist Extra De Extra van Westmalle mag dan wel een laag alcoholgehalte van 4,8% hebben: hij is v ... dorstlessend karakter. Met zijn fruitige toetsen en rijke aroma’s staat de Extra voor een smaakbeleving die op-en-top Westmalle is. Trouw aan onze brouwfilosofie wordt de Extra met de mee ...

Cycle Brewing Company Tuesday (2022)
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Imperial Stout - 12 º

Chimay Cinq Cents - White - Triple
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Belgian Tripel - 8 º - 38 IBU

Chimay Triple - Chimay Blanca - Blanche - White - Cinq Cents Named Cinq Cents in 75 cl (25.4 f ... especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast. It was first brewed by the monks of Chimay at Scourmont Abbey in 1966. Above all it i ...